Add to Technorati Favorites

Alter Egos - I Am Done Watching This

When clicking on an Alter Egos in the sidebar, please look above this title for video content.

Wednesday, May 16, 2007

Toasted Bread and Bittersweet Chocolate


16 thin baguette slices
One 4-ounce bar of bittersweet chocolate, cut into 16 pieces
1 tablespoon extra-virgin olive oil
Coarse sea salt for sprinkling


Preheat the broiler and position a rack 8 inches from the heat. Spread the baguette slices on a baking sheet and broil until toasted, about 30 seconds. Turn the slices over and set a square of chocolate on each one. Broil just until the bread is golden and the chocolate is beginning to melt (about 30 seconds). Transfer the chocolate toasts to plates and drizzle with the olive oil. Lightly sprinkle sea salt on the chocolate and serve right away.

No comments: